CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Marlborough Wine and Food Festival 2025

Marlborough Wine and Food Festival is back for 2025

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Women in Food & Drink Networking

Don’t miss out! Join host Sarah Meikle for a terrific opportunity to…

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Cuisine Cheese Watch / Mozzarella – Massimo’s Italian Cheese Co

I am frozen musically somewhere around 1994, very much the mould that…

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Arnott’s reveals latest creation batch-baked in NZ innovation hub, batch-baked in NZ

Now available in six mouthwatering flavours, the range also…

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Partnerships

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EDITORS BITES

Editors Letter

What makes a really great restaurant? The people.

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LONG LOVE NEEDED

Kerry Tyack argues that our COVID-hit hospitality industry needs more…

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GUT FEELINGS

It comes as no surprise to learn that cases of major depressive…

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HONOUR YOUR APPETITE

Yes, Cuisine is for people who really love food. We will never…

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A FOOD LOVER’S GUIDE TO WELL-BEING

If you’re just as food-crazy as me – I’m that girl who, while eating…

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RESTAURANT REVIEWS

Charley Noble

A Wellington institution marks its first decade.

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Black Barn Bistro

A little bit comfy, a little bit edgy and a whole lot of yum.

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Duo Eatery

A small restaurant with big flavours and a brave heart.

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Capitol

Warm, generous and where the ingredients can speak for themselves.

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NEW ZEALAND BITES

CUISINE INSTAGRAM

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GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Women in Food and Drink

Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.

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Inside the mind of Massimo Bottura

Chef Massimo Bottura has made the TIME magazine list of the 100 most…

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Lauraine Jacobs on the past, present and a brilliant future for NZ food

Have a listen to the second episode of CUISINE BITES where we take…

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A casserole of NZ chefs & Lauraine Jacobs

Cuisine editor Kelli Brett brings you the latest food news and chats…

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Sassy Chats and Heston Blumenthal

Cuisine Editor Kelli Brett takes Heston Blumenthal out for lunch and…

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EXPLORE MORE BELOW

Crispy Bits #225

Amid a huge line up of chardonnays in the latest Cuisine tasting, the…

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Eat Pacific

Robert Oliver facilitates a Pacific solution to a Pacific problem.

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Your Cheese Needs You

In challenging economic times, cheese producer Simon Berry asks for a…

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Industrial revelation

An artist's concrete plans come to life in this modern, minimal…

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Peat, Salt & Fire

There’s something elemental about the partnership between one of…

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Food is love at St Andrew’s Village

At St Andrew’s Village their restaurant, The Terraces, is the heart…

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Down to Earth an Organic Wine Week tasting events and competition

Learn about the importance and quality of organic wine, as well as…

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From the Sea & Shore

Ben Bayly visits Marlborough and has an epiphany in episode 4 of A…

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