CUISINE NEWS
Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.
HIGHLIGHTS:
Try It… You’ll Like It Issue 227
Say yeah to New Zealand’s first living cola with the refreshing taste of classic cola and all the gut goodness of water kefir.
Inspirational Women in Food & Drink
Ideas, ambitions and dreams are important. Following the tremendous success of the New Zealand Food Awards presented by Massey University
Marlborough Wine and Food Festival 2025
Marlborough Wine and Food Festival is back for 2025
Women in Food & Drink Networking
Don’t miss out! Join host Sarah Meikle for a terrific opportunity to…
Cuisine Cheese Watch / Mozzarella – Massimo’s Italian Cheese Co
I am frozen musically somewhere around 1994, very much the mould that…
Arnott’s reveals latest creation batch-baked in NZ innovation hub, batch-baked in NZ
Now available in six mouthwatering flavours, the range also…
Partnerships
Nothing found.
EDITORS BITES
A FOOD LOVER’S GUIDE TO WELL-BEING
If you’re just as food-crazy as me – I’m that girl who, while eating…
RESTAURANT REVIEWS
Mumbaiwala
A good-time Indian meal that has plenty to offer beyond standard westernised Indian offerings.
Tempero
Your trembling tastebuds will thank you as they embark on a pan- Latin adventure in the heart of K Rd.
NEW ZEALAND BITES
- Growing New Zealand’s future viticultural leadersNZ wine industry gears up for the Young Viticulturist of the Year competition season.
- NZ Coffee stylings on the global stageAotearoa NZ Barista Champion of 2023 achieves an impressive fourth place at the World Barista Championships in Busan, South Korea.
- Aotearoa has its first B Corp-certified pet food company.Wigram, New Zealand - Gourmate, a New Zealand-based pet treat manufacturer, announced July 27 it had achieved B Corporation status. According to the company, it is the country’s first B Corp-certified pet food company.
- Wairarapa winemakers predicting ‘magic’ vintage from ideal summerWairarapa winemakers are picking this year’s vintage to be “one of the best ever”, but lower grape volumes may make the much-anticipated wines a rare commodity on the shelves. With harvesting beginning this week in many Martinborough vineyards, hot days and cool nights over summer created ideal ripening conditions to produce grapes packed with flavour.
- New gin distillery is taking the story of Bluff to the world.Do not expect an oyster gin any time soon from Bluff’s new gin distillery. With a flood of flavours already on the shelves during what has undoubtedly been a gin renaissance, those behind the Bluff Distillery Company did not want to create a gin that was a ``gimmick``.
- Draught/on-tap cocktails on the rise in NZNew research has found that draught cocktails and mixed drinks are continuing to grow in popularity amongst New Zealand consumers, with the On Premise supplying to demand. CGA by NIQ’s February New Zealand On Premise Pulse+ Report examines the current landscape of draught/tap cocktails and mixed drinks.
- Christchurch baker dons his apron once again after 10 years teaching othersMichael Johnson was disqualified from his first cake competition at 8 years old, for being too good. “The judges thought my mum had made it. My mum was quite clever and said it was a compliment.”
- Tough year for NZ retailers aheadRetailers are looking at another tough year ahead, with a continuing drop in consumer spending and commercial activity indicated in recent data. Latest numbers from Stats NZ show retail spending using electronic cards fell 1.8 percent in February on the month before, or 2.5 percent up on than the year before.
- New Zealand’s weirdest and wildest food offeringsThe annual Wildfoods Festival took place in Hokitika on Saturday, offering punters the chance to try foods a little more off the beaten track than usual. Senior reporter Anna Leask attended, on a mission to test out the weirdest and wildest offerings.
- Takapuna consumers rate New Zealand’s best Chardonnay’sFirst Glass Wines and Spirits is a lively retailer in Takapuna run by Kingsley Wood. Once a week the store holds comprehensive wine tastings with impressive wines and often with excellent speakers. The store can hold over 100 people for stand-up tastings and typically attracts 70 or more enthusiasts.
- Low prices hurting local tomato growersWhile cheap tomatoes may be good news for shoppers at the checkout, low prices are hurting returns for the country's growers. It has been a bumper crop with good volumes and quality for the country's roughly 120 commercial tomato growers this season.
CUISINE INSTAGRAM
Nothing found.
GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?
READ MORE

Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500
READ MORE

The essential pizzerias of New York City
READ MORE

San Fransisco discovers the wonders of Swedish Hot Dogs
READ MORE

Bacon made from Seaweed will soon launch in US supermarkets.
READ MORE

Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.
READ MORE
WATCH & LISTEN
Women in Food and Drink
Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.
Inside the mind of Massimo Bottura
Chef Massimo Bottura has made the TIME magazine list of the 100 most…
Lauraine Jacobs on the past, present and a brilliant future for NZ food
Have a listen to the second episode of CUISINE BITES where we take…
A casserole of NZ chefs & Lauraine Jacobs
Cuisine editor Kelli Brett brings you the latest food news and chats…
Sassy Chats and Heston Blumenthal
Cuisine Editor Kelli Brett takes Heston Blumenthal out for lunch and…
BOOK REVIEWS
EXPLORE MORE BELOW
Your Cheese Needs You
In challenging economic times, cheese producer Simon Berry asks for a…
Food is love at St Andrew’s Village
At St Andrew’s Village their restaurant, The Terraces, is the heart…
Down to Earth an Organic Wine Week tasting events and competition
Learn about the importance and quality of organic wine, as well as…