DESSERTS Tangelo Pudding with Rosemary Crème Anglais Caramelised Mandarin & Chocolate Cake Tres Leches Cake with Swiss Meringue Pistachio Cake with Labneh Cream & Kataifi Cardamon Tea Buns Chocolate Hazelnut Tarts Little Pound Cakes Passionfruit & Citrus Melting Moments Sunken Chocolate Cheesecakes Soft Meringue with Hibiscus-Poached Rhubarb, Crumble & Lemon Curd
