DINNER Radish & Beef Carpaccio Sichuan Tangelo Chicken & Crispy Rice Salad Kerala-Style Beef Curry with Orange Pachadi Sweet Date & Sour Tamarind Sea Bass Vermicelli Chicken & Rice with Cardamom & Cinnamon ‘Cheese & Olives’: Haloumi with Spicy Olives & Walnuts Salt-Baked Lamb Leg with Salsa Verde & Anchovy Sauce Cantonese-Style Steamed Chicken with Wood Ear & Shiitake Pork in Milk / Maiale Al Latte Dried Cod in Sauce Vicenza Style / Baccala Alla Vicentina
