TRAVEL

From New Zealand to the world! Cuisine’s Travel Hub is your passport to unforgettable culinary adventures: from award-winning restaurants, bars, cafés and artisanal food producers to outstanding hotels and luxury properties. Explore the cities and regions of Aotearoa and beyond to maximise your flavour volume.

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The world is your New Zealand oyster

Cuisine Reader Event | 22–24 MAY 2026

Flavourful Secrets

Kelli Brett explores gourmet trails and tasting tales on South…

An outstanding New Zealand farm-to-table experience at 30,000 FEET

When in Turin…

A taste of time well spent by Kelli Brett.

A taste revelation

Kelli Brett delivers a peek inside The Flavour Files at #50BestTalks…

Southern Soils

From Waipara to Akaroa, North Canterbury’s wine region should have…

That’s Amore

Vicki Ravlich-Horan tours Bologna and Emilia-Romagna one taste at a…

One more for the road

Join Nick Iles on a cruise around his favourite pizza spots in the…

Right here, right now

Alexia Santamaria visits North Canterbury where a super-local contest…

Suculent where the sauce is the soul

As in any thriving city, hotspots come and go and with so much to…

South side

In the final episode of A New Zealand Food Story Ben Bayly visits the…

A pretty good plan D

Elle Armon-Jones of The Big Foody (and a Top 50 Woman In Food & Drink…

Snacks in the City

In the city that never sleeps, Beatrice Onions catches up with some…

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Street Cred

We chow down with a round-up of our favourite food trucks.

Faro Bar + Restaurant, Museum of Old and New Art

Well, you can’t visit Hobart without doing MONA and then having lunch at……

When in Turin…

A taste of time well spent by Kelli Brett.

Sydney

Kelli Brett samples Sydney's hatted winners from Australia's Good Food Guide…

To India with love

Sarah Meikle gets to the heart of northern India – where to go, what to see…

Fico

When much is being said about the endurance tests, theatrical spectacles and…

A pretty good plan D

Elle Armon-Jones of The Big Foody (and a Top 50 Woman In Food & Drink 2024)…

An outstanding New Zealand farm-to-table experience at 30,000 FEET