TRAVEL


From New Zealand to the world! Cuisine’s Travel Hub is your passport to unforgettable culinary adventures: from award-winning restaurants, bars, cafés and artisanal food producers to outstanding hotels and luxury properties. Explore the cities and regions of Aotearoa and beyond to maximise your flavour volume.


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The world is your New Zealand oyster

Cuisine Reader Event | 22–24 MAY 2026

Flight By Flight

Cuisine explores the fascinating art of the air sommelier – creating…

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Flavourful Secrets

Kelli Brett explores gourmet trails and tasting tales on South…

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When in Turin…

A taste of time well spent by Kelli Brett.

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A taste revelation

Kelli Brett delivers a peek inside The Flavour Files at #50BestTalks…

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Southern Soils

From Waipara to Akaroa, North Canterbury’s wine region should have…

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That’s Amore

Vicki Ravlich-Horan tours Bologna and Emilia-Romagna one taste at a…

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One more for the road

Join Nick Iles on a cruise around his favourite pizza spots in the…

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Right here, right now

Alexia Santamaria visits North Canterbury where a super-local contest…

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Suculent where the sauce is the soul

As in any thriving city, hotspots come and go and with so much to…

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South side

In the final episode of A New Zealand Food Story Ben Bayly visits the…

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A pretty good plan D

Elle Armon-Jones of The Big Foody (and a Top 50 Woman In Food & Drink…

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EXPLORE MORE BELOW

View to a Tipple

If you are a visitor to Queenstown you will find yourself on the magnificent…

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Southern Lights

Sauvignon Blanc, salmon and salt. It’s often what comes to mind when you think…

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Fico

When much is being said about the endurance tests, theatrical spectacles and…

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The Tasman & Peppina Restaurant

There’s no better vantage point for the local culinary action than this elegant…

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Maria

This relatively new waterfront restaurant from Hobart hospo professionals Will…

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Japan to Aotearoa

Anna King Shahab picks the best places to get your fill of Japanese food and…

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Top 5 dishes – Singapore

Singapore's Top 5 dishes extract from Singapore in 12 Dishes by Red Pork Press

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West World

After three glorious days exploring my old stomping ground I realised the ante…

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