TRAVEL


From New Zealand to the world! Cuisine’s Travel Hub is your passport to unforgettable culinary adventures: from award-winning restaurants, bars, cafés and artisanal food producers to outstanding hotels and luxury properties. Explore the cities and regions of Aotearoa and beyond to maximise your flavour volume.


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The world is your New Zealand oyster

Cuisine Reader Event | 22–24 MAY 2026

Flight By Flight

Cuisine explores the fascinating art of the air sommelier – creating…

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Flavourful Secrets

Kelli Brett explores gourmet trails and tasting tales on South…

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When in Turin…

A taste of time well spent by Kelli Brett.

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A taste revelation

Kelli Brett delivers a peek inside The Flavour Files at #50BestTalks…

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Southern Soils

From Waipara to Akaroa, North Canterbury’s wine region should have…

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That’s Amore

Vicki Ravlich-Horan tours Bologna and Emilia-Romagna one taste at a…

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One more for the road

Join Nick Iles on a cruise around his favourite pizza spots in the…

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Right here, right now

Alexia Santamaria visits North Canterbury where a super-local contest…

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Suculent where the sauce is the soul

As in any thriving city, hotspots come and go and with so much to…

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South side

In the final episode of A New Zealand Food Story Ben Bayly visits the…

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A pretty good plan D

Elle Armon-Jones of The Big Foody (and a Top 50 Woman In Food & Drink…

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EXPLORE MORE BELOW

The New York Hotel We Love

Imagine my delight as my New York cab pulled up just after midnight at my hotel…

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That’s Amore

Vicki Ravlich-Horan tours Bologna and Emilia-Romagna one taste at a time.

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Uniquely Kaikōura

Cuisine editor Kelli Brett finds much more than delicious crayfish on this…

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Maria

This relatively new waterfront restaurant from Hobart hospo professionals Will…

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St Kevin’s Arcade

Anna King Shahab explores St Kevin's Arcade, the electic hub of Auckland's…

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Neither Here Nor There

Amy Stewart finds more than a few places worth stopping at in the Waikato.

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This is Barcelona

As if notable architecture, a story-book old town and world-class museums…

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Sydney

Kelli Brett samples Sydney's hatted winners from Australia's Good Food Guide…

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