The lucrative wellness tourism sector is surpassing plain-old tourism in leaps and bounds with an annual global growth of 6.5 per cent.
Travel & Lifestyle
I was sipping a coffee in a café called Paddock on a sunny Sunday morning and eavesdropping on a conversation about farriers and mane maintenance – there’s your first clue.
SINGAPORE’S CUISINE is a diverse one, spawned over centuries by the various immigrant populations who traded and lived here.
ACCLAIMED AS ONE of the top three bars in the world, Manhattan has become a drinking destination in itself and celebrates the glamorous era of old New York in a magnificent space set within the Regent Singapore.
DEEP DOWN SOUTH, in a lush corner of Vietnam’s Mekong Delta, the treasures of Trà Vinh go mostly unannounced.
FOR MOST OF YOUR Singapore trip you should, of course, be hitting the incredible array of food on offer from hawkers and on the streets.