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CHEF PROFILES

FIRE WORKS

The locked door has become part of the folklore at Pasture, Ed Verner’s Auckland restaurant. How six guests per sitting amble down the Parnell laneway to find the restaurant barred, have to wait outside until, bang on time, comes the reveal with Ed ushering diners inside.

EAT RETREATS

The tiny timber hut where chef Angus McLean hangs his hat only has an outdoor kitchen.

THE CULPRITS

Slashed with neon, the crisp whitewashed brickwork and open kitchen of Auckland’s Culprit restaurant don’t immediately shout of nostalgia, yet that’s the first word that co-owner Kyle Street uses to sum up the guts of the place.

SCIENCE FARE

THE INVITATION READ: You are invited to an exclusive dinner with renowned, multi-award winning, executive chef Paul Greening, currently revolutionising the Asian food scene in London...

SHOOTING STAR

Barbara Cooper had no idea what to do with her life. It was 2005 and she’d just graduated from college in Newport Rhode Island.

HARBOUR MASTER

Marc’s own education started on Réunion Island, from where his family hail, a small French overseas department east of Madagascar in the Indian Ocean.

NEWS

GO WEST

West Auckland has been creating award-winning wine for more than a hundred years, and now a group of local and passionate winemakers have teamed up

Behind closed doors…

The restaurant and hospitality sector is very close to our hearts at Cuisine. The industry made a valiant and impressive effort to survive across the various levels while we were all asked to stay home and fight Covid19.

GLASS HALF FULL

Kate Mitchell is a multi-disciplinary glass artist who works with both cast and blown glass.

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