Eat Yoghurt, Do Good... No Bull!

The Collective and Al Brown have partnered to create a new probiotic yoghurt, Rhubarb and Gingerbread, with proceeds going to Al’s chosen charity, Garden to Table.

AI Brown; Yoghurts; The Collective

Eat Yoghurt, Do Good... No Bull!

The Collective and Al Brown have partnered to create a new probiotic yoghurt, Rhubarb and Gingerbread, with proceeds going to Al’s chosen charity, Garden to Table.

AI Brown; Yoghurts; The Collective

The Collective and Al Brown have partnered to create a new probiotic yoghurt, Rhubarb and Gingerbread, with proceeds going to Al’s chosen charity, Garden to Table. Al is the first chef in The Collective’s ‘Chefs for Good’ series – a collaboration with Kiwi chefs to raise money for New Zealand charities. Watch out for creations by Michael Meredith, Peter Gordon and Josh Emett.

thecollective.kiwi

SEE MORE FROM CUISINE

The Malay Table

In The Malay Cook, Ranie Saidi brings us the rich and flavourful…

Cuisine + Walter Peak

At Walter Peak High Country Farm every bite tells a story and you’ll…

Women In Food & Drink Aotearoa New Zealand Awards 2026

This year we continue to celebrate the trailblazing women who have…

News #234