The Collective and Al Brown have partnered to create a new probiotic yoghurt, Rhubarb and Gingerbread, with proceeds going to Al’s chosen charity, Garden to Table. Al is the first chef in The Collective’s ‘Chefs for Good’ series – a collaboration with Kiwi chefs to raise money for New Zealand charities. Watch out for creations by Michael Meredith, Peter Gordon and Josh Emett.