IS LO-FI THE NEW HI-FI?

In my Editor’s letter I mentioned a little lump that is lodged permanently in my throat, even more so after Level-3…

Why New Zealand’s great restaurants deserve your support.

Earlier this year, I caught up with Sid and Chand Sahrawat for a very frank and honest conversation about their…

ON TAP

As we mindlessly descend into the inevitable doom of a full-blown climate crisis, isn’t it nice to look for little ways…

GET IT WHILE IT’S HOT

I'm sitting in a Wellington flat eating the best bowl of ramen I have had in this country and my taste buds tell me I…

ATTACKING THE COMFORT ZONE

Sustainability is huge for our industry now and so important for helping the next generation of chefs to come through…

WHEN YOUR HEART SINKS…

I went to a fish restaurant once and the waitress said, “Don’t bother asking me what’s good because I hate……

Feeding the FUTURE

Much of what we write about on these beautiful pages comes from people who view the world food first.

KIWI CLASSIC OR CULTURAL CRINGE?

As we head into party season and the endless array of sauces and condiments are rolled out onto the buffet table, a…

SOOOOOOO amazing!

Wow! An opportunity to taste the food of six Michelin-starred chefs under one Auckland restaurant roof was not an…

Sexy Chooks, Zesty Chefs & Kiwi Dip

As the editor of Cuisine I am constantly thinking about what we eat or drink and the people who grow, produce and cook…