Event Type : Event

As a Cuisine reader, enjoy a complimentary bottle of Champagne on your special day when you use the code ‘CuisineVIP’.

Offer Details:

– Complimentary Bottle of Champagne
– Valid for all function bookings
– Minimum guests: 6
– Minimum spend per table: $500
– One bottle per table of 6 or more

Terms & Conditions:
– Offer available while stocks last
– One bottle per table of 6 or more guests
– Must use code CuisineVIP 

Don’t miss out on this exclusive birthday treat! Book your celebration now and toast to unforgettable moments with a complimentary bottle of Champagne.

BOOK HERE:

Botswana Butchery – Auckland or Queenstown

Harbourside Ocean Bar Grill – Auckland

White and Wong’s – Newmarket,   Viaduct ,  Queenstown

Learn more about the incredible dining experiences from Good Group HERE 

Celebrate Diwali with a special 10-course menu to continue our 10th birthday festivities, curated by award-winning chef Sid Sahrawat.

Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays from 5pm

This Diwali, Cassia invites you to experience a culinary journey like no other with our exclusive 10-course menu, crafted specially for the festival of lights. Running for a limited time from 22 October to 2 November, this menu showcases an array of vibrant and flavourful dishes, that will transport your taste buds to the heart of Diwali. Or join us in our courtyard area for snack and drink specials plus live entertainment from Basant & Friends playing the tabla and sitar, from 18-19, 25-26 October and 2 November.

Whether you’re a long-time fan of Cassia or new to our culinary creations, this limited-time menu features some dishes never seen before at Cassia and will be an experience you won’t want to miss.

Menu Highlights

Indulge in a unique selection of dishes, each thoughtfully created to honour the essence of Diwali. From the crispy and refreshing Pani Puri with potato, chickpea, and mint to the rich and creamy Tandoori Chicken with Kadhai sauce and daikon, every bite is designed to delight your senses.

Pani Puri – Potato, Chickpea, Mint
Dahi Kebab
Paneer Lababdar Cone – Pickled Mustard
Taro Leaf Roulade
Cassia Fried Chicken
Chicken Taco
Tandoori Chicken – Kadhai Sauce, Daikon
Chicken Kulcha
Gulab Jamun
Ghewar – Ras Malai, Pistachio

Vegetarian options are available upon request.

Bookings are open now. Secure your table. $95 per person with beverage upgrade available.

We look forward to celebrating Diwali with you at Cassia!

Terms & Conditions

Menu is subject to change. Not available in conjunction with any other offer.

As a Cuisine reader, enjoy a complimentary bottle of Champagne on your special day when you use the code ‘CuisineVIP’.

Offer Details:

– Complimentary Bottle of Champagne
– Valid for all function bookings
– Minimum guests: 6
– Minimum spend per table: $500
– One bottle per table of 6 or more

Terms & Conditions:
– Offer available while stocks last
– One bottle per table of 6 or more guests
– Must use code CuisineVIP 

Don’t miss out on this exclusive birthday treat! Book your celebration now and toast to unforgettable moments with a complimentary bottle of Champagne.

BOOK HERE:

Botswana Butchery – Auckland or Queenstown

Harbourside Ocean Bar Grill – Auckland

White and Wong’s – Newmarket,   Viaduct ,  Queenstown

Learn more about the incredible dining experiences from Good Group HERE 

Celebrate Diwali with a special 10-course menu to continue our 10th birthday festivities, curated by award-winning chef Sid Sahrawat.

Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays from 5pm

This Diwali, Cassia invites you to experience a culinary journey like no other with our exclusive 10-course menu, crafted specially for the festival of lights. Running for a limited time from 22 October to 2 November, this menu showcases an array of vibrant and flavourful dishes, that will transport your taste buds to the heart of Diwali. Or join us in our courtyard area for snack and drink specials plus live entertainment from Basant & Friends playing the tabla and sitar, from 18-19, 25-26 October and 2 November.

Whether you’re a long-time fan of Cassia or new to our culinary creations, this limited-time menu features some dishes never seen before at Cassia and will be an experience you won’t want to miss.

Menu Highlights

Indulge in a unique selection of dishes, each thoughtfully created to honour the essence of Diwali. From the crispy and refreshing Pani Puri with potato, chickpea, and mint to the rich and creamy Tandoori Chicken with Kadhai sauce and daikon, every bite is designed to delight your senses.

Pani Puri – Potato, Chickpea, Mint
Dahi Kebab
Paneer Lababdar Cone – Pickled Mustard
Taro Leaf Roulade
Cassia Fried Chicken
Chicken Taco
Tandoori Chicken – Kadhai Sauce, Daikon
Chicken Kulcha
Gulab Jamun
Ghewar – Ras Malai, Pistachio

Vegetarian options are available upon request.

Bookings are open now. Secure your table. $95 per person with beverage upgrade available.

We look forward to celebrating Diwali with you at Cassia!

Terms & Conditions

Menu is subject to change. Not available in conjunction with any other offer.

Huami invites you to immerse yourself in a unique culinary experience where tradition meets elegance. This exclusive event offers you the chance to master the art of dumpling-making with the expert guidance of Huami’s chefs, while enjoying a glass of Perrier-Jouët Champagne. Book your spot for a fun-filled afternoon, complete with live entertainment by Elizabeth Lau and Max Chen!

Your ticket includes: 

• A glass of Perrier-Jouët Grand Brut NV Champagne on arrival
• Two signature Huami dim sum to create – including our famous ‘ha kao’ fresh truffle prawn dumpling, steamed pork & leek dumpling. Plus indulge in chef Wong’s four favourite yum cha made fresh in the Huami kitchen to complete the experience.
• Take home your very own dumpling spatula and mini Huami recipe pamphlet so you can make these at home.
• Live entertainment

The Perrier-Jouët Garden dim sum menu will also be available for further purchases of dim sums and Champagne.

When: Saturday 2 November 2024
Morning class 11.30am – 1pm
Afternoon class 3.30pm – 5pm.

Where: Huami Summer Garden, located under the iconic Sky Tower

Price: $85pp

Presented by Huami and Perrier-Jouët . Part of SkyCity Served 2024

T&C’s: R18. Drink Responsibly. Limited seats available. Unfortunately we are unable to cater to dietary requirements.

Team Bocuse d’Or NZ are fundraising for the upcoming Bocuse d’Or. After representing on the world stage for the first time ever last year, we’re ready to give it another shot!

Show your support by attending our event fundraiser, Your attendance not only guarantees an unforgettable evening but also helps our talented chefs take the stage on the world’s most prestigious culinary platform.

Friday November 8th at JaceSpace in Auckland.

Get ready for a night of extraordinary flavors, vibrant music, and stunning art as we come together to support Team Bocuse d’Or NZ in their quest to compete overseas.
This is your chance to experience the best of New Zealand’s culinary talent while making a difference!

What to Expect:

• Delectable Dishes: Top NZ chefs will showcase their culinary brilliance with exquisite food stations crafted to tantalize your taste buds.
• Curated Cocktails:  expertly crafted cocktails that will perfectly complement the evening’s culinary delights
• Pop Up Bars: Highland Park, Piper Heidsieck Champagne, Peroni and more.
• Art on Display: Marvel at a curated selection of art that celebrates creativity and innovation.Artists such as Rachel Rush and Glen Hutchins will be showcasing.

Doors will be open from 7.00pm until 10.30pm.

Set sail on a culinary journey through the Pacific as we celebrate Metita’s first birthday with an unforgettable evening of food and culture. For this special event, award-winning chef Michael Meredith joins forces with the pioneer of Pacific Rim cuisine, Peter Gordon, to craft a menu that honours the traditions of the Pacific while pushing the boundaries of modern cuisine.

Guests will enjoy a signature Pacific cocktail on arrival, followed by four courses with each dish telling a story of Pacific heritage.

Join us for this exclusive event, where food, culture, and storytelling come together to honour the past and look forward to the future of Pacific cuisine.

$159 per person – four courses and cocktail on arrival.

As this is a unique and carefully curated event, we kindly advise that we are unable to accommodate alternative dietary requirements on this occasion. Please enquire for group bookings.

Strictly R18. Host Responsibility limits apply. Please note that as this is a set menu, we cannot accommodate any dietaries. Not available in conjunction with any other offers.