July
Forage, Fire & Feast ExpeditionForage native plants with Kasey and Karena Bird, and master hāngī with an ex Māori All Blacks captain.Hāngī, Bay of Plenty
thu01mayAll Daythu31julGather & Toast - MetitaA bold four-course experience. Start with our signature snacks like pani puri and goat cheese pao, followed by soft shell crab, tandoori chicken or green chilli cream mushrooms, and finish with a refreshing lychee sorbet with coconut and kaffir lime.SkyCity - Metita, 90 Federal Street Auckland, Auckland 1010
thu01mayAll Daythu31julGather & Toast - CassiaA vibrant three-course menu that blends nostalgic Pacific flavours with contemporary technique. Highlight dishes include kingfish with buffalo curd, slow-braised lamb with spiced coconut gravy, and a chocolate and turmeric dessert.SkyCity - Cassia, 90 Federal Street, Auckland Central, Auckland 1010
thu01mayAll Daythu31julGather & Toast - MASU by Nic WattA two-course sharing-style Japanese menu featuring chef's sashimi, wagyu tsukune slider, cedar-baked salmon, lamb cutlets, and robata grilled seasonal vegetables.SkyCity - MASU by Nic Watt, 90 Federal Street, Auckland Central, Auckland 1010
thu01mayAll Daythu31julGather & Toast - The GrillAn indulgent four-course shared feast highlighting artisan starters including our twice baked cheese soufflé and beef tartare, then enjoy prime New Zealand beef cuts with our Study of Beef, a half roasted chicken and Whittaker's chocolate ganache with salted caramel for dessert.SkyCity - The Grill, At Horizon by SkyCity 85 Hobson Street, Auckland
julBlack Gold ExpeditionForage rare wild truffles, then devour them in a lunch curated by one of New Zealand’s top chefs.French Café, Auckland
August
augBlack Gold ExpeditionForage rare wild truffles, then devour them in a lunch curated by one of New Zealand’s top chefs.French Café, Auckland
augItalian ExpeditionIndulge in the finest Italian flavours, guided by MasterChef judge Simon Gault.Ātaahua Estate, The Villa, Bay of Plenty
September
October
November
