The colder months call for warmth, celebration, and shared tables. Whether you’re hosting a midwinter get together, a birthday, or an EOFY toast to success, Cassia is the place to gather and celebrate the delish moments that matter.

Plus, free parking is included.

Book a group of four or more and enjoy a glass of Nautilus Chardonnay or non-alcoholic pairing with our exclusive Four-course Gather & Toast Menu — crafted to bring out the best in the season’s flavours.

Click “View Menu” to discover our sample menu.

Start with a Nautilus Chardonnay or non-alcoholic option, our signature snack Pani Puri and Goat Cheese Pao, followed bu Soft Shell Crab, Tandoori Chicken or Green Chili Cream Mushrooms, and finish with a refreshing Lychee Sorbet with coconut and kaffir lime.

Available from 1 May to 31 July.

T&C’s:

Bookings must be for four or more, available from 1 May to 31 July.

Menu subject to availability and seasonal changes.

Not available in conjunction with another offer or discount.

Non-alcoholic options available.

R18 Drink Responsibly.

MASU Gather & Toast Menu

Course 1

Miso Shiru | white miso soup, aburage, wakame

Wagyu Sando | Wagyu tsukune slider, chilli mayo, brioche

Chef’s Sashimi Selection

Tempura maki

Course 2

Sake Teriyaki | Cedar baked king salmon teriyaki, blackened chilli, pickled cucumber

Kankokufu Kohitsuji | South Waikato lamb cutlets. Gochujang, cucumber, goma dressing, chives

Yaki Burokkorini | Flame grilled broccolini, almond miso, shichimi

Yaki Nasu | Eggplant, ginger miso, sesame

Kinoko no Kamameshi | Robata grilled shiitake

We cannot cater for any dietary requirement on this menu.

T&C’s:

Bookings must be for four or more, available from 1 May to 31 July.

Menu subject to availability and seasonal changes.

Not available in conjunction with another offer or discount.

Non-alcoholic options available.

R18 Drink Responsibly.

The colder months call for warmth, celebration, and shared tables. Whether you’re hosting a midwinter get together, a birthday, or an EOFY toast to success, Cassia is the place to gather and celebrate the delish moments that matter.

Plus, free parking is included.

Book a group of four or more and enjoy a glass of Nautilus Chardonnay or non-alcoholic pairing with our exclusive Four-course Gather & Toast Menu — crafted to bring out the best in the season’s flavours.

Click “View Menu” to discover our sample menu.

Start with a Nautilus Chardonnay or non-alcoholic option, our signature snack Pani Puri and Goat Cheese Pao, followed bu Soft Shell Crab, Tandoori Chicken or Green Chili Cream Mushrooms, and finish with a refreshing Lychee Sorbet with coconut and kaffir lime.

Available from 1 May to 31 July.

T&C’s:

Bookings must be for four or more, available from 1 May to 31 July.

Menu subject to availability and seasonal changes.

Not available in conjunction with another offer or discount.

Non-alcoholic options available.

R18 Drink Responsibly.

MASU Gather & Toast Menu

Course 1

Miso Shiru | white miso soup, aburage, wakame

Wagyu Sando | Wagyu tsukune slider, chilli mayo, brioche

Chef’s Sashimi Selection

Tempura maki

Course 2

Sake Teriyaki | Cedar baked king salmon teriyaki, blackened chilli, pickled cucumber

Kankokufu Kohitsuji | South Waikato lamb cutlets. Gochujang, cucumber, goma dressing, chives

Yaki Burokkorini | Flame grilled broccolini, almond miso, shichimi

Yaki Nasu | Eggplant, ginger miso, sesame

Kinoko no Kamameshi | Robata grilled shiitake

We cannot cater for any dietary requirement on this menu.

T&C’s:

Bookings must be for four or more, available from 1 May to 31 July.

Menu subject to availability and seasonal changes.

Not available in conjunction with another offer or discount.

Non-alcoholic options available.

R18 Drink Responsibly.

The colder months call for warmth, celebration, and shared tables. Whether you’re hosting a midwinter get together, a birthday, or an EOFY toast to success, Cassia is the place to gather and celebrate the delish moments that matter.

Plus, free parking is included.

Book a group of four or more and enjoy a glass of Nautilus Chardonnay or non-alcoholic pairing with our exclusive Four-course Gather & Toast Menu — crafted to bring out the best in the season’s flavours.

Click “View Menu” to discover our sample menu.

Start with a Nautilus Chardonnay or non-alcoholic option, our signature snack Pani Puri and Goat Cheese Pao, followed bu Soft Shell Crab, Tandoori Chicken or Green Chili Cream Mushrooms, and finish with a refreshing Lychee Sorbet with coconut and kaffir lime.

Available from 1 May to 31 July.

T&C’s:

Bookings must be for four or more, available from 1 May to 31 July.

Menu subject to availability and seasonal changes.

Not available in conjunction with another offer or discount.

Non-alcoholic options available.

R18 Drink Responsibly.

MASU Gather & Toast Menu

Course 1

Miso Shiru | white miso soup, aburage, wakame

Wagyu Sando | Wagyu tsukune slider, chilli mayo, brioche

Chef’s Sashimi Selection

Tempura maki

Course 2

Sake Teriyaki | Cedar baked king salmon teriyaki, blackened chilli, pickled cucumber

Kankokufu Kohitsuji | South Waikato lamb cutlets. Gochujang, cucumber, goma dressing, chives

Yaki Burokkorini | Flame grilled broccolini, almond miso, shichimi

Yaki Nasu | Eggplant, ginger miso, sesame

Kinoko no Kamameshi | Robata grilled shiitake

We cannot cater for any dietary requirement on this menu.

T&C’s:

Bookings must be for four or more, available from 1 May to 31 July.

Menu subject to availability and seasonal changes.

Not available in conjunction with another offer or discount.

Non-alcoholic options available.

R18 Drink Responsibly.