Summer has arrived at Huami! Soak up the sunshine in their Perrier-Jouët Garden Bar with your friends or colleagues and indulge in the delicious garden dim sum menu, complemented with flutes of Perrier-Jouët champagne. The perfect match!

Order any dish from Huami’s garden dim sum menu and enjoy exclusive Perrier-Jouët summer specials! Experience the famous xo chilli ‘siew mai’ dumplings, squid ink prawn dumplings, or manuka honey glazed char siew pork baos and more! Can’t decide? Select the Bird Cage Platter and enjoy any four dishes off the garden dim sum menu for $45. This is an offer you don’t want to miss!

Perrier-Jouët Garden Summer Specials

Perrier-Jouët Grand Brut | Glass $22 | Bottle $99
Perrier-Jouët Blason Rosé | Glass $24 | Bottle $109
Perrier-Jouët Blanc de Blancs | Bottle $129
Perrier-Jouët Belle Epoque 2013 | Bottle $229
Perrier-Jouët Belle Epoque Rosé 2012 | Bottle $339

LARGER GROUPS

If you’re looking for a place to celebrate the festive season with work colleagues or friends, the outdoor garden space can accommodate up to 50 guests. It’s the perfect setting to celebrate special occasions with larger groups this summer.

Bookings are subject to availability. For more information or for larger bookings, please email info@huami.co.nz

Opening Hours

Lunch
Wednesday to Sunday, 11.30am-2.30pm

Dinner
Wednesday to Sunday, 5.30pm-9.30pm

Terms & Conditions

Discover a world of international flavours in the heart of SkyCity Casino. The Chef’s have come up with specially dishes this month!

Boardwalk Crab Roll – $23.50

Celebrate the arrival of the summer season at Cassia with a ‘Deewar Spritz’ crafted with their house-made blueberry jam, elderflower and topped with soda. Whether you’re dining in and craving a burst of summer fizz with your meal or unwinding in Cassia’s outdoor courtyard it’s the perfect drink for the warmer month, or for alcohol-free option, opt for a ‘Pathaan Spritz’ made with Lyres Bianco, house-made strawberry jam, soda and lime.

R18 Host responsibility limits apply

Celebrate the arrival of the summer season at Cassia with a ‘Deewar Spritz’ crafted with their house-made blueberry jam, elderflower and topped with soda. Whether you’re dining in and craving a burst of summer fizz with your meal or unwinding in Cassia’s outdoor courtyard it’s the perfect drink for the warmer month, or for alcohol-free option, opt for a ‘Pathaan Spritz’ made with Lyres Bianco, house-made strawberry jam, soda and lime.

R18 Host responsibility limits apply

Soak up the warm weather and be transported to the Pacific Islands this summer with an Ula Fala Spritz. Crafted with Martini Fiero, rosemary and cardamom, Huia Blanc de Blancs and a squeeze of lime, it’s the perfect introduction to the fresh and enticing menu crafted for the season. For those opting for a non-alcoholic, theres a 0% option too, with Lyre’s Italian Orange, rosemary and cardamom, lime, and soda for a refreshing drink minus the alcohol.

Experience a MASU twist on the famous Aperol Spritz with their “Italian Touch”. Immerse yourself in the flavours of Jasmine infused Martini Fiero, Pineapple Shochu and Sparkling Sake. With fruity notes that complement the fresh sashimi and maki rolls, opt for front-row seats of the Robata counter or savour the warm weather in their outdoor bar area – it’s an experience like no other.