DARREN LOVELL OF QUEENSTOWN’S FISHBONE MAKES THE MOST OF FISH (AND SHARES MUM’S SPONGE CAKE RECIPE, TOO).
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FISH & BITS
The skin of fish such as snapper, tarakihi and blue cod crisps beautifully in the pan and adds great texture and crunch to a dish.
FISH & BITS
The skin of fish such as snapper, tarakihi and blue cod crisps beautifully in the pan and adds great texture and crunch to a dish.
