Berbere Fried Fish With Mustard Ranch & Slivered Onion Celeriac Boxty Pancake With Maple Mushrooms & Herbed Sour Cream Baked Eggs With Broccoli, Cherry Tomatoes & Seaweed Polenta Carbonara With Braised Fennel Vietnamese Omelette Cups With Nuoc Cham Chilli & Sesame Fried Eggs With Cucumber & Noodle Salad Vegetable Scramble With Anchovy Rosti Spring Greens, Feta & Lemon Pie With French Toast Crust Oyster ‘banh Mi’ Sando & Japanese Milk Bread (Shokupan) Sumac-Cured Salmon Frybread Tacos, Pickled Asparagus, Slaw & Maple Chipotle Crème Fraîche
