Oven-Cooked Hāngī Kono Trevally With Butter-Poached Oysters, Basil Beurre Blanc & Rustic Salad Moussaka Kina Panna Cotta, Smoked Warehou, Kuku Charred Butterfish With Herb Sauce Warm Potato & Charred Vege Salad Run-Over Rooster Cachapas Sweet & Salty Nori Popcorn Caesar Egg & Romaine Sandwich
