Malt Vinegar & Bourbon Sticky Pork Belly Port & Pistachio-Stuffed Chicken With Quince Glaze Line-Caught Fish, Lemon & Caper Beurre Noisette & Poached Asparagus Crayfish Cocktail Eye Fillet With Truffle- Parmesan Mayonnaise & Peas With Lardons & Mint Double-Glazed Juniper Ham Prosecco-Brined Turkey Breast With Brussels Sprouts & Speck Roasted Pea Pod Summer Broth, Mixed Peas, Soba Noodles & Yuzu Oil Tuna Involtini Buttery Kimchi & Clams
