Roast Carrot & Harissa Tart Bougatsa Zucchini, Broad Bean & Freekeh Salad Chargrilled Marinated Lamb Leg with Romesco Greek Fennel Fritters Zucchini & Mozzarella Croquette with Vanilla Butter Barbecued Quail with Pumpkin Ravioli & Elderburry Sauce Barbecued Duck Breast with Eggplant Tahini & Pickled Kohlrabi Wapiti Venison Loin with Roasted Plum & Spiced Butter Chicken Pinchitos with Harissa & Coca
