Chawanmushi With Clams – Savoury Egg Custard Tofu Salad With Nuts & Herbs Sweet Potato, Sage & Feta Tart Crushed New Potatoes With Tahini Butter & Spring Onions Halloumi Fatteh Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing Lamb Rump, Mint, Seaweed Sauce, Soused Spring Onion & Sheep’s Yoghurt White Bean & Garlic Sausage Cassoulet Garlic & Herb ‘pork’ Sausage Chocolate, Tahini & Marmalade Biscuits
