Poached Peaches & Raspberries with Lavender Shortbread Pesche E Lamponi In Camicia Con Pasta Frolla Sweet & Sour Onions Cipolline In Agrodolce Pork Tenderloin Baked in Pastry Filetto Di Maiale E Prosciutto In Crosta Readers’ Classic Christmas Cuisine: Marinated Boned Leg of Lamb by Lauraine Jacobs, January 2007 Readers’ Classic Christmas Cuisine: Salmon, Spinach & Mozzarella in Pastry by Lauraine Jacobs, November 2001 Wagyu Beef Sauce with Shiitake, Fried Eggplant & Noodles Garlic Butter-Roast Chicken with Lemon Thyme Stuffing Spring Chicken & Cheese Salad Spiced Braised Lamb & Walnut Salsa on a Tapioca Cracker Mussel & Kawakawa Fritter
