Get a further local specialty, delicious Cloudy Bay clams served fresh with mignonette or in a wonderful large plate where these sweet shellfish are steamed and served with nduja, couscous, tomato and herbs. Don’t miss the Guinness bread with Marmite butter to go with everything. If you’re not a fan of freshly shucked fare, you’ll still be well catered for with generous butcher’s cuts to share, vegetarian options, and a pasta dish. Served in a smart-modern environment, this is casual hearty eating with plenty of local wine and beer. The bar slings a mean cocktail too.
