Summer is a bounty of luscious fruits, making it the perfect season for vibrant desserts and baking. Plump, ripe berries and stonefruits hardly need more than a scoop of ice cream, but they also really shine in tarts, ice cream or to keep baking light, fresh and bursting with natural sweetness. In these recipes, summer fruits are the star ingredient for a refreshing treat.

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STYLE & SUBSTANCE

Kristy Sze, the talented pastry chef at First Mates Last Laugh,…

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In Season Passionfruit

Wrinkled and unassuming on the outside yet sharp, floral and tropical…

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In Season kūmara

Jess Murphy has cravings for kūmara.

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Late-summer Greats

Ginny Grant celebrates the nightshade plants – potatoes, tomatoes,…

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