Our French connection

Nick and Sina Honeyman invite us to one of France’s most beautiful villages to share their blend of history and modern…

Lillies

Lillies is a triumvirate of a cidermaker, a winemaker and a chef, cloaked in a warehouse in an urban, industrial ’hood…

Goldie’s

Get ready to turn up the flavour volume on your old favourites and discover the sandwich you didn’t know you were…

Paris Butter

Elegant and sophisticated modern dining in the heart of Herne Bay.

Stepping up

Tom Hishon welcomes Stefania Palermo to take the lead at Kingi.

Hummingbird

Contemporary fine dining in a casualised setting.

White + Wong’s, Auckland Viaduct

Big and fresh Asian-fusion on the Tāmaki Makaurau waterfront.

The art of connection

Helen Turnbull of 50-50 restaurant shares dishes that will get you talking.

History in the making

Jo Pearson of Auckland’s Alma restaurant cooks specialities of Andalusia.

To be frank

Drink, eat and celebrate, says Frank Camorra of MoVida and he has just the recipes to make it happen in true Spanish…

Le Bouillon Bel Air

Princely dining for paupers.

Candela

It’s a bar that’s a restaurant and a whole lot of Spanish and Latin-American fun.

Queens Rooftop & Wineshop

Mastering the art of cool food with a 270-degree view.

Master of Art

Every feast deserves a breathtaking finale – Kenji Yoshitsuka of Harbourside Auckland creates exquisite desserts to wow…