Vegetarian barbeque enthusiasts, we’ve got a special treat for you. Juicy slices of grilled eggplant and golden-brown haloumi are layered together with fresh lettuce, tomato, and cucumber within a toasted sweet potato sourdough bun. Paired perfectly with smokey potatoes and a lemon aioli. Delivering a delightful medley of textures and flavours. A unique twist on the classic kiwi barbecued burger and elevated with delicious summer flavours.