At breakfast the indulgent Commoner plate, with poached eggs, miso potatoes, spiced lamb sausage, thick cut bacon, portobello mushrooms, garlicky greens, sourdough and Hayes kasundi, is pure indulgence, while those wanting a lighter option can choose avocado and pea smash, with cashew feta, wilted cavolo, pickled lime and pumpkin seed dukkah on sourdough. For lunch, start with a cocktail and enjoy a selection of very tasty and often Middle Eastern-inspired dishes such as roasted cauliflower salad with falafel, lemon tahini, pickled lime, rocket and a seeded cracker, a comprehensive mezze plate, or sumac lamb ribs with hummus, pomegranate and zaʼatar. Wed to Sun 8.30am to 3.30pm. 

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