HOSPITALITY

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HIGHLIGHTS:

Award-winning rewards

The Ahi team demonstrates the best food & wine in the country.

Rātā

Refined and thoughtful dining inspired by local flavours.

Kika

A not-to-be-missed dining experience in the heart of Wānaka.

We’re Watching… Joshua John Phillips

Kerry Tyack meets a young chef whose motivation and hard work have…

Traffic July/August 2024

It’s a sad farewell to Orphan’s Kitchen which will be waving goodbye…

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RESTAURANT REVIEWS

Black Barn Bistro

A little bit comfy, a little bit edgy and a whole lot of yum.

Duo Eatery

A small restaurant with big flavours and a brave heart.

Capitol

Warm, generous and where the ingredients can speak for themselves.

GPO

A Wellington fine-dining institution bounces back.

Kol

Glamour, glitz and fab food to fit any mood.

Terra Restaurant

Northland flavours shine on this slick and modern menu.

Kisa

Contemporary Turkish/ Middle Eastern cuisine is matched with avant garde décor.

Stanley Avenue Wine Bar & Bistro

Popular neighbourhood bar-bistro with irresistible style.

Movida Auckland

Discover,Restaurant Reviews,Auckland,Issue 217

An iconic tapas bar meets a dining room with killer drinks and striking harbour views in the heart of the Auckland’s CBD.

Depot Oyster Bar & Eatery

Discover,Restaurant Reviews,Auckland,Issue 217

Super-casual, always delicious and where great food and good times go hand in hand.

Kika

Wanaka,Hospitality

A not-to-be-missed dining experience in the heart of Wānaka.

Mumbaiwala

Auckland,Hospitality

A good-time Indian meal that has plenty to offer beyond standard westernised Indian offerings.

Tempero

Auckland,Hospitality

Your trembling tastebuds will thank you as they embark on a pan- Latin adventure in the heart of K Rd.

Plonk Wine Bar

Restaurant Reviews,Hospitality

An old-school fine diner dons a cunning new disguise.

GUEST CHEFS RECIPES

Zucchini & Mozzarella Croquette with Vanilla Butter

Barbecued Quail with Pumpkin Ravioli & Elderburry Sauce

Plum & Kawakawa Cheesecake

Barbecued Duck Breast with Eggplant Tahini & Pickled Kohlrabi

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EXPLORE MORE BELOW

Kyoya

Tucked away on Lake Road in Takapuna, this traditional Japanese gem is filled…

Tokyo Top Tastes

Kenneth Nars of World of Mouth taps his Tokyo experts.

A New Zealand Food Story

Ben Bayly looks ahead to season 3 of A New Zealand Food Story in which he tells…

A Menu of a Lifetime

Kelli Brett in conversation with leading Australian chef Danielle Alvarez.

Forest

Creative vegetarian/vegan dining in a pretty-as-a-picture setting.

Rachel Hall – The lighthouse keeper

When Rachel Hall left school and started work in a sewing factory she learned a…

Rosella

Inspired by the culinary diversity of the Med, a Wellington chef devises a…

Gilt Brasserie

At last Auckland can boast a true brasserie in the style of New York’s famed…