Chef Ming melds earthy and esoteric fresh ingredients in his izakaya-style menu which has influences of both Japanese and European cuisines. Dine indoors or request a table outdoors on the frond-fringed deck which creates a naturally cooled alfresco setting. Boasting an almost unmissable smoked sirloin of prime New Zealand beef, there’s also the freshest sashimi, octopus, lovely intricate salads and plenty of Pan Asian dishes that are designed to be shared. This is food cooked with love and calm consideration, and Ming’s sauces are a speciality worth seeking. Locals swear by this destination. 

maharestaurant.co.nz