If you’re a fan of Margherita pizzas, you’re in for a treat with this recipe! This salad has all the key components and classic flavours of a traditional margherita pizza. Transformed into a light and refreshing spring salad. Tomatoes, basil, and mozzarella take centre stage in this dish, shining brightly alongside the crunch of sourdough croutons tossed throughout the salad. An Italian twist that’ll brighten up any meal, served alone or as a side dish.