Pop in for a glass of wine at the end of the day, perch at the bar for a quick bite (from the small Golden Hour menu), or head here for a leisurely dinner late into the evening. There’s booth seating, or tables on the outdoor patio where you can watch the world go by. The bistro menu is a collection of nostalgic favourites and the chef’s own delicious inventions. Featuring a Josper grill, this is a place to enjoy meat; lamb rump with romesco, Brussels sprouts, beetroot and jus or coal-roasted sirloin steak with mushroom sauce and fries. The famous Mary’s Burger, a 180g beef patty, with cheese, bacon jam, pickles and burger sauce, may be the most popular order. There are lots of Craggy Range wines to match this delightfully casual food. 

marys.co.nz