MEAT Salt-Baked Lamb Leg with Salsa Verde & Anchovy Sauce Cantonese-Style Steamed Chicken with Wood Ear & Shiitake Pork in Milk / Maiale Al Latte Polpette Spiced Chicken Pennoni Lisci with Broken Beef Brisket Paper-Roasted Leg of Lamb with Lemon, Olives & Herbs Lamb Shank, Bean & Farro Soup Oven-Braised Lamb Neck with Pastina Lamb, Anchovy & Polenta Pie
