MEAT Wallaby Tartare Rice Paper Rolls With Beef & Mushroom & Spicy Peanut Oil Japanese Curry Halloumi Fatteh Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing Lamb Rump, Mint, Seaweed Sauce, Soused Spring Onion & Sheep’s Yoghurt White Bean & Garlic Sausage Cassoulet Chicken & Cauliflower ‘biriyani’ With Lentil Roti Pulled Bacon Hock, Roasted Slaw, Pea & Parmesan Gravy With Oat & Barley Bannock Beef, Slow Tomatoes & Beans With Pickled Lettuce & Cornbread
