MEAT PORK, CHESTNUT & DRIED CRANBERRY SAUSAGE SWEET & SALTY SILKEN CHICKEN CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP SLOW-COOKED PORK RAGÙ / ARTICHOKE & FENNEL RAGÙ FOR PAPPARDELLE OR POLENTA SPICED VENISON TAGINE / CHICKPEA & KŪMARA TAGINE BRUSSELS SPROUTS, MOZZARELLA & QUINOA GRATIN WITH AGED RIBEYE LAMB, GREEN LENTIL & SPINACH CURRY / PANEER, GREEN LENTIL & SPINACH CURRY MISO BEEF BROTH BOWL WHISKY-CURED BEEF FILLET WITH KAWAKAWA & PARSLEY MUSTARD CHICKEN, RED RICE & KIMCHI POT
