MEAT PORK & APPLE ‘STROGANOFF’ WITH HOT DOG ONIONS PORK CHOPS WITH SAGE BUTTER ROASTED MISO GINGER CHICKEN SUMAC LAMB, YOGHURT & BROCCOLI TABBOULEH ON CHICKPEA PANCAKES BAKED KUNG PAO CHICKEN NIBBLES BEEF GREEN CURRY (KAENG KHEAW WAN NUA) CHICKEN & CAPSICUM EMPANADAS WITH AVOCADO DRESSING SPICED LENTIL & OXTAIL SOUP WITH GREEN HARISSA LAMB MANTI WITH YOGHURT & SUMAC PORK, CHORIZO, POTATO & RED CAPSICUM
