MEAT Marcus’ Sichuan Ox-Heart Skewers PREGO DUCK & MIXED MUSHROOM TRUFFLE RISOTTO DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS Beef-tongue tostadas BEEF SHORT RIB KIMCHI TACO AL BROWN, FEDERAL DELI CORNED BEEF WITH PEA HASH & FRIED EGG CAPITOL RESTAURANT PARMESAN-CRUMBED LAMB’S LIVER WITH GORGONZOLA DRESSED BABY SPINACH POT-ROASTED PORK SHOULDER IN MILK, LEMON, SAGE & FENNEL SEEDS WITH SOFT POLENTA SLOW-COOKED SHEPHERD’S PIE WITH MISO MASH VENISON MINCE MINI MEATLOAVES
