The restaurant combines contemporary fine dining and the outstanding flavours of the Hawke’s Bay food bowl. There’s a tasting room to sip and explore the estate’s fine wines with grapes sourced from as far away as Marlborough’s Awatere Valley or grown on the unique and highly rated Gimblett Gravels nearby. The  kitchen celebrates their well sourced local produce with well-loved classics and fresh, inspiring creations. Sharing plates include a beef tartare with horseradish creme, sherry gel and sour cream frites, a generous lamb shoulder with an almond and herb crumb, and local fish of the day. Chef Ricky Littleton also creates a seasonal Mission Tasting menu matched with Mission wines. 

missionestate.co.nz