Mussel Inn

The Mussel Inn experience is pure New Zealand - a family friendly café, bar and music venue located a very special part of the top of the south coastal route. The winding drive over the Takaka hills towards Collingwood and Farewell Spit brings the visitor to the stunning Golden Bay and at Onekaka, you will find one of the most unpretentious pubs in the South Island.

Built in 1992 by the local Dixon family it has a kiwi woolshed/tramping hut vibe, with surrounding verandahs, and open fire and tables that are solid enough dance on. It’s all rustic and homely. The kitchen prepares simple and wholesome fare including fresh steamed mussels and mussel chowder Onekaka style. There are steak, fish and vegetarian meal options and a range of snacky foods. Their own beers, ales, ciders, soft drinks and occasional house wines are made in the small adjacent brewery. Enjoy the good Kiwi tucker that’s served, have a beer at the bar, a bowl of sausages on the deck, relax and enjoy live music. 

musselinn.co.nz