Brunch in style at Park Hyatt Auckland

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Savour a leisurely weekend at Onemata with a seasonal brunch that celebrates the best local flavours matched with breathtaking harbour views. Pair beautifully crafted classic dishes, with flowing beverages and the relaxed elegance of waterfront dining. Available Saturday & Sunday from 12pm-2pm.
onematarestaurant.co.nz

Christmas at Skycity

Christmas on high… This Christmas, make SkyCity Auckland your festive tradition. With award-winning dining (six Cuisine hats across the precinct), sparkling city lights and the iconic Sky Tower as your backdrop, there’s no better place to gather, indulge and celebrate the most wonderful time of the year. skycityauckland.co.nz

The Loft at Craggy Range

Introducing… Craggy Range introduces The Loft, a new intimate dining experience in Hawke’s Bay where seasonal produce from the estate’s organic gardens takes centre stage. Executive chef Casey McDonald, Cuisine Chef of the Year 2025, curates generous three-course banquet-style menus paired with award-winning wines designed to feel like a lively dinner party. The Loft offers a warm, memorable celebration of Hawke’s Bay’s finest ingredients in a luxurious yet inviting setting. craggyrange.com

TOP 50 Women In Food And Drink Awards 2026

Nominate now… Who will be our Top 50 in Aotearoa New Zealand in 2026? If you are a professional woman working within our diverse food-and-drink landscape, nominate now and help us curate a list that we can all be proud of! Nominations close on 9 November. wifd.co.nz

A Winning Edge

The 2026 Great Wine Capitals Best Of Wine Tourism Awards have recognised seven Hawke’s Bay businesses for their innovation and excellence: Porters Boutique Hotel, Craggy Range Giants Estate Winery, Black Barn Vineyards, Wallingford Homestead, Smith & Sheth, Hawke’s Bay Experiences and Church Road Winery. Together, these winners highlight the region’s world-class food, wine and visitor experiences on the global stage. greatwinecapitals.com

 

Remarkable Roki Luxury

ROKI Collection Queenstown is a new luxury stay overlooking Lake Wakatipu and framed by the Remarkables mountain range. At its heart is British-born, award-winning chef Paul Froggatt as culinary director – guests can even expect caviar for breakfast if they choose. Designed by Sumich Chaplin Architects, each of ROKI Collection Queenstown’s 15 spacious suites – ranging in size from one to four bedrooms – offer panoramic lake and mountain views. roki-collection.com

A Kiwi Christmas Classic Returns

Cuisine is always delighted when the limited edition Pohutukawa Hot Smoked Salmon from Aoraki Salmon comes back into season. The award-winning festive favourite has become a much-anticipated summer tradition, with many Kiwis now choosing it in place of the Christmas ham. Designed for sharing, the fillet makes a stunning centrepiece with its rich, smoky flavour crafted from blackstrap molasses and native pōhutukawa wood smoke. $94.99/kg alpinesalmon.co.nz