By Cuisine1 Minutes
February 8, 2022By Cuisine

ADDRESS:   Park Hyatt Auckland, 99 Halsey St, Auckland CBD,
MAINS:   $38 – $90
CONTACT:   09 366 2500
SCORE:   16.5 / 20

At Onemata, you can join the chefs in the open kitchen and sit at the counter, dine indoors overlooking the water’s edge or take a table outside and be up close to the action in the Wynyard Quarter’s Lighter Basin. No matter where you choose to sit, this sophisticated restaurant at the Park Hyatt builds a deep connection to New Zealand through the passion and enthusiasm of executive chef Brent Martin. Head chef Rob Hope-Ede brings his considerable talent for layering flavour and texture to the vibrant menu while executive pastry chef Callum Liddicoat drives polished desserts that surprise and delight. Onemata showcases the origins of its food and beverage by recognising small- scale local producers. The menu is a toast to our rich coastlines and abundant landscapes.

IN BRIEF: A creative, vigorous taste of Aotearoa