Recipe Category: Baked Beans

Recipe

BAKED BEANS WITH BEET LEAVES

Whether it’s a revamp of a childhood staple, a commonly wasted ingredient being used, or a somewhat out-there transformation of a dish, Reinventing the meal is about introducing something new to your culinary tool-kit.

Beetroot leaves, which have a similar taste and consistency to chard, make a great addition to these simple and comforting baked beans. Serve with garlicky oil-rubbed sourdough or fried eggs – or both!

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