Recipe Category: Emma Galloway Issue 188
It’s likely you’ll have leftover melted chocolate after dipping these biscuits, but I find it easier to melt more than needed, to make dipping easier. If you have leftover chocolate, you can either double-dip the biscuits once the first layer has set or pour excess chocolate into ice cubes moulds and store in the fridge for another recipe.
I prefer to grind my own cardamom seeds rather than buy pre-ground as the flavour is far superior. You can find quinoa flour at selected supermarkets and specialty stores.