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Zaatar-Roasted Cauliflower with Babaganoush & Pickled Shallots
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Roasted Carrots with Sumac Cucumber & Preserved Lemon Dressing
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Hibiscus-Rose Soda
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Braised Fennel with Crispy Chickpeas & Saffron Basmati
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Cardamom ‘Cheesecake’ with Bitter Chocolate Sauce & Black Pepper Strawberries
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