Recipe Category: Emma Galloway

Recipe

HALOUMI & GRILLED EGGPLANT BURGERS WITH SMOKY POTATOES & PRESERVED LEMON AIOLI

I love a good vege burger and these pattie-less ones are super simple to prepare and packed with so much flavour thanks to the salsa verde. I like my smoky potatoes a little charred and crispy so I give them a double cooking but they are also lovely eaten straight from the foil parcels if you’re not fussed. If you don’t have any preserved lemons for the aioli, use 1-2 teaspoons of finely grated lemon zest and a tiny squeeze of lemon juice instead. I like to be generous with the haloumi, but at a pinch, you could get away with using just one packet if preferred. This salsa verde recipe will make more than you’ll need for the burgers, but it will store in the fridge for up to a week and is delicious stirred through pasta, spread on sandwiches or dolloped on salads.

Recipe

EGGPLANT, LEMON & BAY LEAF SOUVLAKI WITH HERB PILAF & TZATZIKI

Tender garlicky eggplant cooked alongside lemon and bay leaf makes for a lovely plant-based alternative to the more usual fish or chicken. I like to colour them in a pan before finishing off in the oven to ensure the eggplant is meltingly soft. Leave the bay leaves out if you can’t source fresh ones as dried won’t be the same here. If you’re a fried-cheese fan, you could add cubes of haloumi along with the eggplant.

Recipe

HALOUMI BAKED IN VINE LEAVES WITH TOMATO SALAD

Cheese and tomato is one of the finest pairings ever. Here I’ve upped the ante a little by wrapping the haloumi in vine leaves before baking until soft. You can find vine leaves preserved in brine at specialty food stores or online (make dolmades with any leftovers). To use fresh vine leaves, choose only new-season, fresh leaves as older ones are too tough. To prepare, trim the stalks off and cook in boiling water for 5 minutes before draining and rinsing in cold water. Dried oregano can be used in place of the fresh oregano in the salad if that’s what you have, oregano being the one herb I find is just as good dried as fresh.

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