Recipe Category: Emma Galloway



A riff on one of my favourite cakes from my first cookbook My Darling Lemon Thyme, this mango and lime crumble cake screams of summer. Here in New Zealand we sadly don’t have ready access to the luscious Kensington Pride mangoes I fell in love with while living in Western Australia (and on the odd occasion I do come across them and splash out and buy one, I’d rather just eat it fresh), so for baking I buy frozen mango pieces, available at most supermarkets. Of course, use fresh mango if preferred.

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