Ginny Grant Archives - Cuisine Magazine - From New Zealand to the World

Fresh berries & burrata with caramelised orange dressing

Sumac roasted kūmara halves with green tahini dressing

Slow-roasted cherry tomatoes with zucchini and crunchy crumbs

Harissa-roasted chicken with sausage stuffing

Oat cakes with salmon terrine & gin-pickled cucumbers

Warmed Borlotti Bean & Burrata Salad

Edamame ‘Hummus’ with Furikake & Spring Veges

Cantonese-Style Steamed Chicken with Wood Ear & Shiitake

Freekeh & Broad Bean Salad

Rasel Hanout-Roasted Carrots on Whipped Ricotta with a Freekeh & Broad Bean Salad