Recipe Category: Grace Patisserie
Rose, raspberry and lychee is a popular flavour combination at Grace Patisserie. Here it is incorporated into a traditional Austrian cookie sandwich with fruit preserves and a dusting of icing sugar. Get creative with different shape cut-outs.
Sablé is a type of French butter cookie, with a delicate and crumbly texture. This recipe incorporates matcha, a finely ground Japanese green tea, which pairs well with citrus flavours.