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SCALLOP CAESAR SALAD WITH HORSERADISH VINAIGRETTE
GRILLED PRAWNS WITH LIME-VANILLA MASCARPONE & CANDIED ORANGE
WOK LOBSTER
NANA BRIDGET’S STEAMED PUDDING WITH KAWAKAWA BUTTERSCOTCH
GREMOLATA-CRUMBED CALAMARI & ANCHOVY TARTARE
PIPI & SAMPHIRE WITH BLACK VINEGAR
KŪMARA BRÛLÉE WITH PUHA
HĀNGĪ
BLUE COD WITH ZUCCHINI, FERMENTED CHILLI, LEMON & DIAMOND SHELL CLAMS
KŪMARA MĀNUKA CRUNCH
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