Recipe Category: Guest Chef May 2021

Recipe

MARIGOLD CUSTARD WITH RHUBARB SORBET, BURNT SUGAR & PRESERVED LEMON

The Mexican marigold (Tagetes erecta) is a tall bush with small, vibrant yellow flowers. To tell if it’s the right kind of marigold, crush up a leaf or flower: if it’s the right one it’ll leave your hand smelling like a fragrant mix of floral papaya, mango and bubble gum. Other varieties of marigold will not work here, but you could use scented rose petals instead.

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