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SAMAK NAYEH (TREVALLY TARTARE WITH PRESERVED LEMON, POMEGRANATE & SUMAC)
CHAMBORD & ORANGE, CLASSIC, CHAMPAGNE JULEP and ROSEWATER & POMEGRANATE CHAMPAGNE COCKTAILS
FRENCH 75 SPRITZ
CRUSHED POTATOES & TOMATOES WITH SAFFRON-INFUSED HONEY
TOASTED ALMOND SEMI-FREDDO WITH NECTARINES
EGGPLANTS WITH SWEET & SOUR ONIONS, RAISINS & CRUMBS
WHOLE FISH WITH WHITE PEACH GREMOLATA
SMASHED CUCUMBER & CHARRED PEPPER SUMMER CAPONATA
OYSTER PAKORA WITH TOMATO KASUNDI & SORREL
CHERRY CHOCOLATE TRIFLE
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