At the time of writing I could only get my hands on purple-skinned baby potatoes, however towards the end of summer keep your eyes peeled for tūtaekurī, a Māori potato with a vibrant purple colour throughout.
Recipe Category: Issue 204
You can find moong dal at selected supermarkets or Indian grocery stores.
I used a mandolin to get long strands of zucchini, but you could use a sharp knife or spiraliser for great results too.
You’ll need to start this recipe the night before to soak the cashews and goji berries. You’ll find goji berries at selected supermarkets and health food stores. Any leftovers are great added to smoothies, muesli or wherever dried fruit such as raisins or cranberries would usually be used.
I used capers in brine but if using salted capers rinse them well first. The pickled daikon can be prepared up to three days in advance, just be warned it lets off a funky smell in the fridge!
This Mediterranean-inspired dish uses the acid in tomatoes to ‘cook’ the fish, resulting in a lovely mellow juice.
Fragrant and fresh with Thai/ Vietnamese flavours, you could definitely stir some coconut cream through the fish before serving if you liked. For a more hearty all-in-one salad, you could stir the rice through with the vegetables.