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Spanish Tortilla With Chorizo
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Smoked Honeycomb With Sea Salt & Rosemary Crackers & Cheese
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Plum & Dark Chocolate Mousse
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Blueberry Mole With Pork Shoulder
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Chilled Oyster & Baked Potato Vichyssoise
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SPICED CAULIFLOWER & KŪMARA PIES
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Short Rib Tacos
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Summer Saffron Risotto With Smoked Kahawai, Lemon & Dill
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Clams With ’nduja
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Sfinge Moroccan Doughnuts
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