The vibrant colours and fresh flavours of the kumara and beetroot hummus make a fabulous addition on any antipasto platter.
Recipe Category: Sarah Tuck Issue 191
This ice cream is always popular, with its creamy sweet-tart flavour and the added textural crunch of the almond crumble.
This simple salad is the perfect partner to the salmon with a fabulous combination of crunchy fennel, peppery rocket, vibrant citrus, earthy potatoes and beautiful flavours of fragrant herbs.
Salmon is one of my favourite things to serve for a festive gathering – the rich flavours go a long way and it looks and tastes sensational. An extra bonus is that it can be served hot, warm or cold, making it very versatile.