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OKA OF CURED SALMON WITH COCONUT YOGHURT & CRACKERS
POPSICLE BASE SUGAR SYRUP
Zucchini, Chilli, Mint & Feta Salad
Salade Rouge
Marmalade-Glazed Leg of Ham
Black Doris Plum, Rhubarb & White Chocolate Trifle
Roast Kumara Salad with Mint & Honey Dressing
Pork & Caramelised Onion Sausage Rolls
Roast Turkey with Garlic Sourdough Stuffing
Green Beans with Citrus Butter & Almonds
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